Aunuve Habre

MATERIALS:

• Taro leaves to taste
• 1 tail tuna, wash, cut into pieces
• 1 tablespoon of salt
• 1 teaspoon tamarind, dissolved in 50ml of water, strain

 
HOW TO MAKE:

1. wash taro leaves and steamed until tender. Set aside
2. coat the fish with salt and tamarind juice. Let stand for 15 minutes. Wrap fish with Daunt pedestal, and then steamed until cooked. Lift.

FOR 4 PEOPLE