Combro

Ingredients:

500 g manioc / cassava good butter, peeled and grated 1 tsp salt

Contents:

150 g oncom, puree
5 stems chives, finely sliced
3 tablespoons vegetable oil

Puree:

• 2 pieces of red chilli
• 3 pieces of cayenne pepper
• 2 cloves garlic
• 2 spring onions
• 1 cm kencur
• 1/2 tsp salt
• 1/2 tsp sugar

How to make:

1. Mix the grated sweet potatoes with salt until blended.
2. Contents: Heat oil, saute ground spices until fragrant.
3. Enter oncom and chives, mix well and dry. Lift.
4. Take 2 tablespoons of sweet dough, fill with 1 teaspoon full of dough contents. Rounded oval shape.
5. Fry in hot oil until golden brown and more.
6. Remove and drain. For 12 pieces
7. Note: Oncom can be replaced with tempeh or tofu, to taste