1 whole chicken, washed, drained
1 whole lemon, take the water
Puree
10 pieces of red chili
10 pieces of red chili
6 cloves garlic
1 tsp shrimp paste fried
2 tsp salt
1 tsp sugar Asir
3 tablespoons cooking oil
How to make
- split chicken breasts should not be broken up, press back until chicken is open. Marinate chicken with lemon and subtle trap, let stand for 2 hours.
- roasted / grilled marinated chicken on hot coals while in the back and forth until fragrant chicken and uneven ripening. Remove and serve.
For 6 people
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