Sate Lilit

Ingredients:

• 250 grams of meat snapper, mashed
• 100 grams of toasted coconut shavings
• 1/4 teaspoon tamarind
• 1/2 teaspoon black pepper, ground coarse
• 1/2 teaspoon brown sugar comb
• 2 tablespoons oil for sauteing
• Citronella rod for thrust

Spices:

• 2 large red chilies, seeds removed
• 2 pieces green chili, finely chopped
• 3 garlic slung
• 6 grains of red onion
• 1 cm turmeric, burned
• 1 cm ginger
• 3 eggs pecans, toasted
• 1 teaspoon coriander
• 1/2 teaspoon shrimp paste, burned
• 1 1/4 teaspoon salt
• 1/4 teaspoon of sugar

How to make:

1. Stir all ingredients with spices until smooth.
2. Take a little dough. Glue the stem lemongrass. Shape like a blotter.
3. Burn the coals until cooked. 

For 12 skewers