Bolu Lapis Surabaya

MATERIAL YELLOW :

• 10 egg yolks
• 125 gr Refined Sugar
• 125 gr margarine, beat until melted
• 50 grams of wheat flour proteins are being
• 20 gr flour cornstarch
• ½ tsp Vanilli

 
MATERIALS CHOCOLATE :

• 10 egg yolks
• 125 gr Refined Sugar
• 125 gr margarine, beat until melted
• 40 gr flour proteins are being
• 15 g cornstarch
• 15 g chocolate powder
• ½ tsp chocolate pasta
• ½ tsp Vanilli

spread :

• Strawberry jam / jelly pineapple taste
• Butter cream or ready-made taste

HOW TO MAKE :

1. Beat the egg yolks, sugar and Vanilla until fluffy.
2. Enter the flour mixture little by little, then add margarine and stir gently until blended.
3. Pour the batter into the pan, then bake in the oven until cooked. Lift.
4. Do the same thing for the chocolate dough.
5. Once cool, rub each piece cake with strawberry jam / pineapple jam / butter cream until smooth, then collated into 3 layers (yellow, brown, yellow). Cut according to taste.
6. Lapis Surabaya ready to serve.