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• 1/2 kg beef typical
• 1/2 kg beef offal
• 200 ml coconut milk Kara
• 11/2 liters of water
• 2 bay leaves
• 2 stalks lemongrass
• 1 vertebra ginger
• 1 vertebra laos
REFINED:
• 10 shallots
• 1 teaspoon pepper
HOW TO MAKE A SOTO BETAWI:
1. Boiled beef and beef offal until tender in 1 1/2 liter of water.
2. Saute the spices with fried yak min, put in a stew of meat,
add coconut milk Kara, give salt after boiling, remove from heat.
3. Serve with sliced tomatoes, lemon, celery, fried onions and chips.
4. Rate of cayenne pepper sauce.
For 5-6 people
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