Rawon

Ingredients:  

• 300 grams of lean beef rather
• 100 grams short sprouts, washed
• 2 bay leaves
• 4 pieces of orange leaves
• 1 stalk lemongrass, crushed
• 2 cm galangal / laos, crushed
• Salt and pepper to taste
• 6 cups of water

   

 Spices that are:  

• 4 grains of red onion  
• 2 cloves garlic  
• 4 items hazelnu 
• 3 pieces of beef stew, take it  
• 2 pieces of red chilli

How to Make:

1.      Cut small squares of beef.
2.      Heat 2 tbsp oil, sauté the crushed spices until fragrant with lemongrass, galangal, bay leaves and lime leaves. Add salt and pepper to taste.
3.      Then, in a pot that has been filled with 6 cups of water, put chunks of beef and spices are mashed, boiled until cooked and tender beef. When the water dries up, add more to taste.
4.      Serve with bean sprouts sprinkled on top and decorate with short orange leaves.

For 3-4 people.