Botok

Material

• 3 piece out
• 3 pieces of tempe
• shrimp and anchovies to taste
• banana leaves are good
• 1/4 cup lamtara (petai china)
• 1/4 cup coconut

Seasoning required

• 5 pieces of green chillies
• 5 pieces starfruit
• 1 piece of red pepper
• 2 tomatoes
• 10 pieces of cayenne pepper
• 5 spring onions
• 3 cloves of garlic
• 1 kaffir lime leaves
• 1 piece kencur
• salt, sugar and flavoring to taste

How to make

1. and tofu cut into small square pieces of boiled until cooked then removed and drained.
2. all ingredients except mashed green chillies, cayenne pepper, tomatoes, sliced starfruit small (about 1/2 cm).
3. small fish are washed, shredded coconut lengthwise, cut the shrimp in half.
4. all mixed into one, including lamtara, sprinkled salt and flavoring.
5. wrapped in banana leaves and steamed until cooked.