Pisang Ijo

Ingredients:

• 50 grams of rice flour
• 1/2 teaspoon salt
• 300 ml of water
• 100 ml of suji leaf water
• 3 drops of green dye
• 175 grams of rice flour
• 5 pieces of plantain
• shaved Ice
• red syrup

Sauce Ingredients:

• 650 ml coconut milk
• 50 grams of flour tepung
• 75 grams sugar
• 1 sheet of pandan leaves
• 1/4 teaspoon salt

How to Make:

1. Stir in the rice flour, salt, water, water suji leaves, green dye and boil, stirring until boiling, remove from heat.
2. Add the rice flour and stir and stir again until smooth (not sticky). Tipiskan dough, Wraps on bananas shut.
3. Steamed banana for 20 minutes. Remove and set aside.
4. Boil the sauce ingredients to a boil, remove from heat and let cool.
5. Cut the green bananas, pour the sauce, shaved ice and red syrup.

for 5 people