Lumpia

MATERIALS:

• 100 grams of carrots, peeled and cut into thin
• 100 grams of bean sprouts, cleaned
• 100 grams of bamboo shoots, cut thin
• 75 grams of shrimp meat, chopped
• 100 grams of chicken meat, chopped
• 25 grams of garlic, finely chopped
• 25 grams onion, finely chopped
• 25 grams of leaves pare, finely chopped
• 1 tablespoon soy sauce flavor king
• 1 teaspoon oyster sauce
• Pepper and salt to taste
• 20 sheets of skin lumpia
• butter for sauteing
• Oil for frying

 
HOW TO MAKE A SHRIMP vegetable spring rolls:

1. Heat the butter, saute until aromatic spices. Then enter the shrimp, chicken.
2. Once the chicken was a bit overcooked, enter the other vegetables.
3. Cook until the vegetables are cooked, tender chicken meat and taste.
4. If it is bad enough, remove from fire and let cool.
5. Take skin, enter the content as much as 2 tablespoons lumpia.
6. Fold left and right and roll. And so on until the dough runs out content.
7. Fry until yellow-brown, and remove from fire and drain.
8. Lumpia vegetable shrimp, ready to serve.