Bingke Berendam

Because this cake using a little flour, mixing dough becomes difficult. Therefore, first dissolve the flour with a little milk. Once dissolved, then add to the batter. 
 Materials:

• 4 eggs
• 60 grams of sugar
• 50 grams of cake flour
• 100 ml sweetened condensed milk white
• 1/4 teaspoon salt
• 150 ml of water

Processing Method:

1.      Stir in the flour, sweetened condensed milk, salt, and water until blended. Set aside.
2.      Beat eggs and sugar dissolve sugar origin.
3.      Add sweetened condensed milk solution while stirring.
4.      Pour into baking pan diameter 18 cm, height 4 cm were smeared with margarine and covered with baking paper.
5.      Oven 1 hour 40 minutes with a temperature of 160 degrees Celsius.

For 10 pieces