Rendang

Meat Rendang is better served if the meat is tender. In order to easily soft meat, try the meat boil then crushed.
   

Meat Rendang Recipe Ingredients:

• has 500 grams of beef, cut into pieces
• 1000 ml thick coconut milk
• 1000 ml of liquid milk (condensed milk 3 eggs and liquid from coconuts)
• 2 stalks lemongrass, crushed
• kaffir lime leaves 5 ​​pieces
• 1 sheet turmeric leaf, torn
• kandis acid 2 pieces

Smooth Rendang Meat Seasoning Recipe:

• red chilli 250 grams
• 4 cloves garlic
• 10 grains of red onion
• ginger 1 cm
• turmeric 2 cm
• 4 cm galangal
• salt to taste

How to Make Meat Rendang:

1. Boil the liquid coconut milk, lemongrass, lime leaves, turmeric leaf, tamarind, spices cooked until boiling. Insert meat that has been cut into pieces, and cook again until thick coconut milk.
2. Enter the thick coconut milk. Cook until almost dry. Stir until browned and greasy rendang.
3. Serve.

Serves 6