- 6 pieces of plantain, select the mature
- 1 1/2 liter of milk from 1 coconut
- 250 grams of rice flour
- 200 grams of sugar
- 2 pandan leaves, nodes
- 75 grams of walnuts, roughly chopped
- 1/2 tsp salt
How to Make
- Peel the plantains and then cut into small pieces. Mix bananas with half the coconut milk, then process in a blender until smooth. Set aside.
- Dissolve the rice flour with the remaining coconut milk until it becomes a smooth dough. Mix the banana mixture and stir well. Add sugar and pandan leaves. Cook, stirring frequently, until the sugar is crushed and cooked porridge bubbling.
- Add walnuts and salt, stir briefly and remove from heat.
For 6 People
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