Katemak

Material

• 400 grams of beef
• 1 ½ liters of water
• 250 grams sweet potato, cut into pieces
• 1 cob sweet corn, pipil
• 6 grains of red onion, thinly sliced
• 4 cloves garlic, thinly sliced
• 3 pieces of red chili, sliced ​​oblique
• 1 tablespoon of salt
• 1 tsp sugar
• 1 ½ teaspoon ground pepper
• 50 grams of boiled cassava cassava leaves, sliced
• 50 grams of pumpkin leaves

How to Make

1. Boil the meat until tender. Remove and cut into pieces of meat. Insert the meat back into the stew broth. Cook again until the meat is tender.
2. Add sweet potatoes, corn, onions, garlic, red pepper, salt, sugar and pepper. Boil until soft and sweet corn flavor and aroma
3. Enter cassava leaves and pumpkin leaf. Cook until all ingredients cooked. Lift off and serve.

For 5 People