- 3 eggs, beaten off
- 250 grams of wheat flour
- 300 ml of water
- 50 grams of margarine, melted
- 1 tablespoon margarine for sauteing
- 1 whole onion, thinly sliced
- 3 cloves garlic, finely chopped
- 150 grams of wet shrimp, peeled and roughly chopped
- 150 grams of boiled chicken meat, cut into small pieces
- 1 stalk spring onion, thinly sliced
- 1 stalk celery, thinly sliced
- 100 ml of water
- 1 tsp salt
How to make
- Skin: Mix eggs with flour and water. Stir until the dough is smooth and slippery. Add liquid Margarine, and mix well.
- heat griddle, omelet made with a diameter of 20 cm, set aside.
- contents: heat margarine and saute onion and garlic until soft and fragrant. Enter chopped shrimp, boiled chicken, leeks, celery, water, and salt. Stir well and cook until the water receded, lift.
- grab a piece of omelette, put 2 tablespoons of the content on it, roll it and fold both ends.
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